Pasta Broccoli
Creamy pasta with tender broccoli, fresh tomatoes, garlic, and feta cheese creates a vibrant, satisfying dish perfect for weeknight dinners and vegetable lovers.
Ingredients
Instructions
- Heat oil in a skillet over high heat.
- Add chopped onion and broccoli florets; stir-fry for 2 minutes.
- Add water, reduce heat, cover, and simmer for 5 minutes, stirring once.
- Stir in chopped tomatoes, minced garlic, and pepper.
- Cover and simmer for 3 minutes longer or until broccoli is tender.
- Place cooked pasta in a large bowl.
- Add the broccoli mixture, crumbled feta cheese, and reserved pasta water.
- Stir until the mixture is blended and creamy.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).