Cucumber Salad(China)

Name: Cucumber Salad(China)
Prep time: 10 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 Tbsp. soy sauce; 1/4 cup wine vinegar; 1 Tbsp. sugar; 1 Tbsp. vinegar; 1 Tbsp. vegetable oil; 1 dash sesame oil; 1 tsp. crushed red pepper; 2 cucumbers, sliced thin

Vegan Vegetarian

Prep: 10 min Cuisine: Chinese

A refreshing Chinese cucumber salad with a tangy, savory dressing, perfect for light meals or as a side dish to complement Asian-inspired dishes.

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Ingredients

1 Tbsp. soy sauce ⓘ
1/4 cup wine vinegar ⓘ
1 Tbsp. sugar ⓘ
1 Tbsp. vinegar ⓘ
1 Tbsp. vegetable oil ⓘ
1 dash sesame oil ⓘ
1 tsp. crushed red pepper ⓘ
2 cucumbers, sliced thin ⓘ

Instructions

Mix soy sauce, wine vinegar, sugar, vinegar, vegetable oil, sesame oil, and crushed red pepper in a salad bowl thoroughly.
Add the sliced cucumbers (and bell pepper if desired) to the dressing.
Chill the salad well before serving.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 38.6g 49% DV

Carbs 14.2g 5% DV

Fiber 1.9g 7% DV

Sugar 5.5g 11% DV

Electrolytes

Sodium 1861.8mg 81% DV

Potassium 299.5mg 6% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 245mcg 27% DV

Vitamin C 41.9mg 47% DV

Calcium 25.3mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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