Red Tomato Relish
Red Tomato Relish offers a vibrant, tangy-sweet flavor profile with a hint of heat from hot peppers, making it perfect for enhancing grilled meats, sandwiches, or as a condiment on a cheese platter. Its bold, fresh taste suits those who enjoy homemade, versatile condiments with a spicy kick.
Ingredients
Instructions
- Bring all ingredients, using as many hot peppers as desired, to a boil.
- Reduce heat, and cook for 2 1/2 to 3 hours or until desired thickness.
- Stir occasionally.
- Pour into 5 pint jars and seal.
Tips & Substitutions
For best flavor, use ripe, in-season tomatoes. You can substitute white or red onions for a different taste. If you'd like more sweetness, consider adding an extra half cup of sugar. To adjust the heat, experiment with different types of hot peppers or omit them altogether. This relish can be a great topping for burgers, similar to the flavors found in American recipes.
Serving Suggestions
Serve this relish alongside grilled meats or as a zesty topping for sandwiches. It pairs beautifully with Glaze Baked Ham or can be used as a unique addition to cheese boards. Try it on crackers or with chips for a delicious appetizer. For a refreshing side, pair it with a salad like Dressing For Spinach Salad.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate any leftover relish and consume within two weeks. To reheat, simply warm on the stove over low heat, stirring occasionally. It can also be enjoyed cold as a condiment.
Nutrition & Diet Analysis (per serving)
Each serving of Red Tomato Relish contains roughly 848 calories, with 14g protein, 156g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (68% of the Daily Value), vitamin A (68% of the Daily Value), and iron (64% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 852mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are not available, but make sure to drain them well to avoid excess moisture. Adjust the cooking time since canned tomatoes may require a shorter simmering period to reach the desired thickness.
How spicy will this relish be with hot peppers?
The spiciness of the relish largely depends on the type and amount of hot peppers used. Start with one or two mild peppers and gradually add more to achieve your preferred heat level. Remember to remove seeds for a milder flavor.
Can I can this relish for long-term storage?
Absolutely! This relish can be safely canned using proper canning techniques. Ensure you follow guidelines for acidity levels and processing times to avoid spoilage. Always use sterilized jars for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).