Cucumber Sour Cream Mold
A refreshing cucumber and sour cream mold with tangy lime gelatin, perfect for summer gatherings or light appetizers, combining crisp cucumbers with creamy dressing flavors.
Ingredients
Instructions
- Stir boiling water into gelatin and salt in a large bowl for at least 2 minutes, until completely dissolved.
- Stir in cold water and lemon juice, then refrigerate about 1 1/4 hours or until slightly thickened.
- Mix Miracle Whip salad dressing and sour cream in a small bowl until well blended.
- Stir the thickened gelatin mixture into the salad dressing and sour cream mixture.
- Refrigerate about 15 minutes or until the mixture thickens.
- Stir in chopped cucumbers, minced onion, and dill weed.
- Pour the mixture into a 5-cup mold.
- Refrigerate for 4 hours or until firm, then unmold.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you're short on time, you can use pre-chopped cucumbers. To enhance the flavor, add a pinch of garlic powder or substitute fresh dill with dried dill. Make sure to thoroughly chill the gelatin mixture before combining with the dressing to avoid separation. This dish is also a great addition to summer picnics and pairs well with Tomato Rice Casserole.
Serving Suggestions
This refreshing Cucumber Sour Cream Mold makes a delightful appetizer or side dish, especially during warm months. Serve it alongside grilled meats or as part of a buffet spread. It pairs particularly well with lighter fare like salads or sandwiches. Consider serving it with a sprinkle of fresh dill on top for added visual appeal and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing, as the gelatin may separate upon thawing. If the mold seems too firm when serving, let it sit at room temperature for about 10 minutes before slicing to ease the unmolding process.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Sour Cream Mold contains roughly 124 calories, with 5g protein, 21g carbohydrates, and 3g fat. It is an excellent source of vitamin C (43% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can experiment with different flavors of gelatin, such as lemon or orange, to create unique taste variations. Just keep in mind that the overall flavor profile will change, so choose a flavor that complements the cucumbers and dressing.
How can I make this recipe vegetarian?
This recipe is naturally vegetarian as it does not contain meat. However, if you're looking for a vegan version, substitute the Miracle Whip with a vegan mayonnaise and use plant-based sour cream. Make sure to check the gelatin brand, as some may not be vegetarian-friendly.
What can I serve with this dish?
This Cucumber Sour Cream Mold pairs well with various dishes, including grilled chicken, fish, or a light salad. It also complements other American recipes, making it a versatile addition to a summer barbecue or potluck. Consider serving it alongside Smoren (Pancake Crumble) for a unique meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).