Grandmother'S Corn Bread
A classic, moist corn bread with sweet and savory notes, perfect for family dinners or picnics, offering a comforting, slightly crumbly texture and hearty flavor.
Ingredients
Instructions
- Grease a 9 x 2-inch baking pan.
- Preheat oven to 425°F.
- Mix together dry ingredients: cornmeal, flour, sugar, baking powder, and salt.
- Add melted butter, milk, and beaten egg to the dry mixture.
- Mix well until combined.
- Spoon the batter into the greased pan.
- Bake in the preheated oven for 20 minutes until golden brown.
Tips & Substitutions
For extra moisture, consider adding a tablespoon of sour cream or yogurt to the batter. If you want a slightly sweeter cornbread, increase the sugar to 1/3 cup. You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. Additionally, using buttermilk instead of regular milk will add a nice tanginess and improve the texture.
Serving Suggestions
This cornbread pairs beautifully with Jeanne'S Apple Bread Pudding for a comforting dessert. Serve it alongside chili, soups, or barbecued meats for a hearty meal. You can also enjoy it with a pat of butter and a drizzle of honey for a delightful breakfast or snack. For a vegetarian twist, serve with a fresh salad and Hot Salad Dressing.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, place the cornbread in an oven preheated to 350°F for about 10-15 minutes until warmed through, or microwave for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Corn Bread contains roughly 611 calories, with 8g protein, 97g carbohydrates, and 22g fat. It is an excellent source of calcium (47% of the Daily Value), iron (33% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2668mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cornmeal mix instead of plain cornmeal?
Yes, you can use cornmeal mix, but omit the baking powder and salt as they are already included in the mix. This may result in a slightly different texture, but it will still be delicious.
What can I add to make this cornbread savory?
To make savory cornbread, consider adding ingredients like shredded cheese, cooked bacon, or chopped jalapeños for a spicy kick. You could also incorporate fresh herbs like chives or thyme for added flavor.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this cornbread gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that the cornmeal is certified gluten-free as well for a completely gluten-free dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).