Fruit Fritters
Sweet and fruity, these crispy fruit fritters are perfect for a quick snack or dessert, offering a delightful combination of tender fruit and golden batter with a dusting of powdered sugar.
Ingredients
Instructions
- Separate egg yolks from egg whites and beat the whites until stiff.
- In a bowl, add the egg yolks, milk, flour, oil, salt, and sugar; beat until smooth.
- Fold the beaten egg whites into the batter gently.
- Cover the batter with plastic wrap and set aside.
- Dust the berries or fruit with flour and dip into the batter.
- Fry the coated fruit in hot vegetable oil about 5 minutes until golden and cooked through.
- Remove the fritters from the oil and drain excess oil.
- Dust with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
778
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).