Smoren(Pancake Crumble)

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

A quick and delightful pancake crumble with fluffy texture and buttery flavor, perfect for breakfast or brunch, appealing to those who enjoy light, sweet treats.

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Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • 1 cup flour
  • 1 cup milk
  • 1/2 teaspoon baking powder
  • dash of salt
  • 1/2 stick butter

Instructions

  1. Beat the eggs in a bowl.
  2. Add sugar, flour, baking powder, salt, and milk; whisk until smooth.
  3. Melt 1/2 stick of butter in a frying pan over medium heat.
  4. Pour the batter into the pan and cook for 1 minute.
  5. Flip the pancake and chop into pieces with a spatula.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.7g 38% DV
Carbs 70.6g 26% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV
Potassium 294mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1644.3mg 100% DV
Iron 6.1mg 34% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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