Smoren(Pancake Crumble)
A quick and delightful pancake crumble with fluffy texture and buttery flavor, perfect for breakfast or brunch, appealing to those who enjoy light, sweet treats.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Add sugar, flour, baking powder, salt, and milk; whisk until smooth.
- Melt 1/2 stick of butter in a frying pan over medium heat.
- Pour the batter into the pan and cook for 1 minute.
- Flip the pancake and chop into pieces with a spatula.
Tips & Substitutions
For a fluffier texture, separate the egg whites and beat them until stiff peaks form before folding them into the batter. You can substitute the butter with coconut oil for a dairy-free version. If you're looking for a sweeter touch, add a teaspoon of vanilla extract or experiment with different flavored extracts. This dish can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
Serve the pancake crumble warm, topped with fresh fruits like berries or bananas, and a drizzle of maple syrup. It pairs beautifully with Jeanne's Apple Bread Pudding for a delightful breakfast spread. For a savory twist, consider adding a side of crispy bacon or sausage to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pancake crumble in a skillet over low heat for a few minutes until warm, or microwave for 20-30 seconds. Adding a bit of maple syrup or fresh fruit will enhance the flavors when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Smoren(Pancake Crumble) contains roughly 516 calories, with 11g protein, 106g carbohydrates, and 6g fat. It is an excellent source of calcium (33% of the Daily Value), iron (26% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2396mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before using. Cooking the pancake crumble ahead of time is also an option; simply reheat it when you're ready to serve.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding spices like cinnamon or nutmeg, or mix in chocolate chips or nuts for added texture. Fresh fruits, like blueberries or diced apples, can also be folded into the batter before cooking.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly as it contains no meat products. If you're looking for a vegan alternative, you can replace the eggs with a flaxseed meal mixture or unsweetened applesauce, and use plant-based milk and butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).