Cucumber Sour Cream Salad
A refreshing cucumber and sour cream salad with a tangy, slightly sweet flavor, perfect for hot days and light meals, appealing to those seeking cool, creamy side dishes.
Ingredients
Instructions
- Sprinkle sliced cucumbers with salt and chill.
- Mix sour cream with vinegar, sugar, pepper, and chopped onion.
- Drain cucumbers thoroughly and add to the sour cream mixture.
- Mix well and serve immediately.
Tips & Substitutions
For a refreshing twist, try adding fresh dill or mint to the sour cream mixture. If you don't have sour cream, Greek yogurt can be a great substitute for a tangy flavor. Be sure to slice the cucumbers thinly for better absorption of the dressing. For an extra crunch, consider adding sliced radishes or bell peppers.
Serving Suggestions
This Cucumber Sour Cream Salad pairs beautifully with grilled meats or as part of a picnic spread. Serve it alongside dishes like Hot Crescent Rolls or as a refreshing side to a summer barbecue. Garnish with extra chopped onions or herbs for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some water, so give the salad a gentle stir before serving. This dish is best enjoyed fresh, but you can chill it further for a refreshing cold salad.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Sour Cream Salad contains roughly 126 calories, with 5g protein, 28g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value), calcium (12% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this salad in advance?
Yes, you can prepare the dressing a few hours ahead and keep it in the fridge. However, it's best to add the cucumbers just before serving to maintain their crispness and prevent them from becoming soggy.
What can I serve with this salad?
This salad goes well with a variety of dishes. It complements grilled chicken, fish, and vegetarian recipes. Serve it alongside a light pasta salad or a hearty sandwich for a balanced meal.
Can I customize the flavors?
Absolutely! Feel free to add ingredients like garlic for a savory kick or switch up the vinegar with apple cider vinegar for a sweeter taste. Experiment with different herbs and spices to suit your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).