Cucumber Spring Rolls
Ingredients
Instructions
- Soak Cellophane Noodles in warm water for about 20 minutes.
- In a large bowl of warm water, soak one wrapper until pliant (approximately 1 minute)
- Carefully lay wrapper on moist towel.
- Take 1/4 of the noodles and lay them on the wrapper close to the edge nearest you.
- Place 1/4 of the cucumbers on top of the noodles.
- Add whole basil and mint leaves on top of cucumbers to your taste.
- Fold the sides of the wrapper in. Starting from the edge nearest you, fold the wrapper over the filling and begin to roll.
- Place roll on a plate, seam side down, and cover with a damp towel.
- Repeat with remaining three wrappers.
- To serve, cut each roll diagonally in the middle. Place on a plate with a small bowl. Add soy sauce, rice vinegar and chili paste, to taste, and dip spring roll into it.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).