Wakey Cake
Wakey Cake is a moist, chocolate-flavored sheet cake with simple ingredients, perfect for quick desserts or teatime treats suitable for all ages.
Ingredients
Instructions
- Mix the flour, cocoa, baking soda, sugar, and salt together in an ungreased 9 x 9-inch pan.
- Make three holes in the dry ingredients.
- Put the shortening, vanilla, vinegar, and cold water into the holes.
- Mix everything together until smooth.
- Bake at 350°F (175°C) for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, try using a high-quality cocoa powder. If you prefer a lighter texture, you can substitute half the flour with cake flour. Additionally, liquid shortening can be replaced with melted coconut oil for a different taste. Make sure to mix the ingredients thoroughly to avoid any lumps, ensuring a smooth batter.
Serving Suggestions
This cake is delightful on its own but can be enhanced with a dusting of powdered sugar or a scoop of vanilla ice cream. It pairs beautifully with Sallye'S Hot Spiced Fruit for a comforting dessert combination. For a festive touch, serve it with fresh berries or a drizzle of chocolate sauce.
Storage & Reheating
Store any leftover Wakey Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it, where it can last up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Wakey Cake contains roughly 659 calories, with 2g protein, 24g carbohydrates, and 61g fat. Note that it is relatively high in sodium, at 2280mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).