Cucumber Tea Sandwiches With Mint-Chile Butter

VegetarianDairy
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Ingredients

  • 6 tablespoons butter, softened ⓘ
  • 3 tablespoons chopped fresh mint ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 serrano chile, seeded and finely chopped ⓘ
  • 12 (1-ounce) slices white sandwich bread ⓘ
  • 1 1/2 cups thinly sliced English cucumber
  • 1 tablespoon fresh lime juice ⓘ

Instructions

  1. Combine first 4 ingredients, stirring until well combined.
  2. Trim crusts from bread; discard crusts. Spread each bread slice with about 1 1/2 teaspoons butter mixture. Place cucumber in a small bowl, and drizzle with lime juice; toss to coat. Arrange cucumber slices in an even layer over buttered sides of 6 bread slices; top with remaining bread slices, buttered side down. Cut sandwiches diagonally into quarters.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 28.5g 37% DV
Carbs 16g 6% DV
Fiber 0.8g 3% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 9799.3mg 100% DV
Potassium 101.3mg 2% DV
Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 3.1mg 3% DV
Calcium 105mg 8% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh mint white sandwich bread lime juice cucumber butter salt

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