Grandma'S Old Time Molasses Cookies
Grandma's Old Time Molasses Cookies offer warm spices and rich molasses flavor, perfect for cozy gatherings and those who love classic, spiced cookies with a chewy texture.
Ingredients
Instructions
- Cream sugar, vanilla, and shortening together.
- Add molasses and cold coffee to the creamed mixture.
- Sift together flour, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet mixture and mix well.
- Chill the dough until firm.
- Roll out the dough and cut into shapes.
- Bake in a 350°F oven for 8 to 10 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of granulated sugar. If you're out of shortening, half butter and half coconut oil can be a great substitute. To enhance the spices, try adding a pinch of ground black pepper. Make sure to chill the dough thoroughly for easier rolling and cutting. Additionally, if you prefer a softer cookie, reduce the baking time slightly.
Serving Suggestions
These molasses cookies are delightful on their own, but they also pair beautifully with a cup of warm spiced tea or coffee. Consider serving them alongside Friendly Dog Salad for a unique contrast of flavors. For a festive touch, you can drizzle a simple icing over the top or serve them with Bourbon Apples for a delicious dessert combination.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a single layer on a baking sheet, then transferring to a freezer-safe bag. To reheat, pop them in a 300°F oven for about 5 minutes to restore their softness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Old Time Molasses Cookies contains roughly 283 calories, with 3g protein, 34g carbohydrates, and 16g fat. It is a good source of dietary fiber (16% of the Daily Value), calcium (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, you may need to add a little extra liquid, as whole wheat flour absorbs more moisture. Start with a slight increase in cold coffee to keep the dough from being too dry.
How do I know when the cookies are done baking?
The cookies are done when they are golden around the edges and still slightly soft in the center. They will continue to firm up as they cool, so be careful not to overbake them. Keep an eye on them starting at the 8-minute mark for the best results.
Can I make these cookies vegan?
Absolutely! You can replace the shortening with a vegan butter alternative and use a flax egg as a binder. For the cold coffee, make sure it's brewed without dairy. This will keep the essence of the molasses cookies while accommodating a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).