Cupcake Cookies

Dairy
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Ingredients

  • 3 cups graham crackers, finely crushed (about 40 crackers) ⓘ
  • 1 cup whipping cream, unwhipped ⓘ
  • 2 cups miniature chocolate chips ⓘ
  • 1 cup brown sugar ⓘ
  • 1/4 lb butter, softened ⓘ
  • 1 cup pecans or 1 cup walnuts, chopped ⓘ
  • vanilla frosting or chocolate frosting ⓘ

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together.
  3. Fill small candy liners (smaller than the smallest cupcake liners) with dough.
  4. Place side-by-side on cookie sheet.
  5. Bake for 10 minutes.
  6. Cool and frost with white or chocolate frosting.
  7. You can use sprinkles to make them more festive. I use red and green for Christmas.

Nutrition & Diet Analysis (per serving)

893 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 65.9g 84% DV
Carbs 73.5g 27% DV
Fiber 5.2g 18% DV
Sugar 48.1g 96% DV

Electrolytes

Sodium 268.5mg 12% DV
Potassium 377.5mg 8% DV
Cholesterol 123mg 41% DV

Vitamins & Minerals

Vitamin A 111.5mcg 12% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.5mcg 3% DV
Calcium 204.8mg 16% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla frosting brown sugar pecans graham crackers butter chocolate chips whipping cream

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