Curds And Whey(Dravle)
A traditional Indian-style sweet dish featuring soft cheese curds, raisins, and a sweet, creamy flavor profile, perfect for dessert lovers and festive occasions.
Ingredients
Instructions
- Heat sweet milk until it comes to a boil.
- Beat eggs into the buttermilk and add slowly to the hot milk.
- When cheese settles, turn down heat and simmer for 15 to 20 minutes.
- Increase heat and cook for 30 minutes or more.
- Add sugar and raisins.
- Thicken with cornstarch mixed with cream or milk.
- Handle very gently while cooking to avoid breaking the cheese curds.
- Use a wooden spoon to stir.
- Gently turn cheese chunks several times during cooking.
Tips & Substitutions
To achieve the best texture, ensure the sweet milk is heated slowly to prevent scorching. If you want a richer flavor, consider using whole milk instead of sweet milk. For a sweeter alternative, substitute honey for some of the sugar. Handle the curds gently, as they can break easily; use a wooden spoon for stirring. For an interesting twist, you can add flavors from Indian recipes like cardamom or saffron.
Serving Suggestions
Serve Curds and Whey warm or chilled, garnished with additional raisins or a sprinkle of cinnamon for added flavor. This dish pairs beautifully with a fresh Fruit Salad With Curry Dressing for a delightful contrast. Consider serving it alongside a light salad or as a dessert after a hearty meal, like Mushroom Curry or Three Bean Curry, to balance flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the curds and whey in a saucepan over low heat, stirring occasionally to prevent sticking. Avoid high heat as it can make the curds tough. You can also enjoy it cold, making it a versatile dish for any meal.
Nutrition & Diet Analysis (per serving)
Each serving of Curds And Whey(Dravle) contains roughly 844 calories, with 14g protein, 190g carbohydrates, and 9g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (47% of the Daily Value), and potassium (33% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk instead of sweet milk?
While low-fat milk can be used, it may result in less creamy curds. Sweet milk provides a richer taste and texture, so consider using whole milk for the best results. If you want to reduce calories, you could mix low-fat milk with some cream.
How do I know when the cheese curds are ready?
The cheese curds are ready when they have settled and separated from the whey. You'll notice a change in texture, and they should appear slightly firmer. Simmering them for 15 to 20 minutes helps achieve this, but avoid overcooking to maintain their integrity.
Can I add other fruits besides raisins?
Absolutely! You can customize this dish by adding other dried fruits like chopped apricots or cranberries. Fresh fruits like diced apples or pears can also work well. Just be sure to adjust the sugar according to the sweetness of the fruits you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).