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Ingredients

  • 1 c. cider vinegar
  • 1 c. hot water
  • 2 tsp. ginger
  • 1 tsp. cayenne pepper

Instructions

  1. Shake together and store covered in refrigerator.

Nutrition & Diet Analysis (per serving)

90 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 4.3g 6% DV
Carbs 15.6g 6% DV
Fiber 7.5g 27% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 235.8mg 10% DV
Potassium 530.8mg 11% DV

Vitamins & Minerals

Vitamin A 520.3mcg 58% DV
Vitamin C 19.1mg 21% DV
Calcium 59.8mg 5% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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