Curried Apricots
Sweet apricot halves are enhanced with warm curry spices and baked until tender, creating a delightful side dish perfect for pairing with chicken or other main courses.
Ingredients
Instructions
- Arrange drained apricot halves in a pie plate.
- Mix melted butter or margarine, brown sugar, and curry powder together.
- Spoon the mixture over the apricots.
- Bake at 350°F (175°C) for 30 minutes.
- Serve warm.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).