Orange Chocolate Chippers

Prep: 15 min Cook: 12 min Serves: 48 Cuisine: American

Chewy, chocolate chip cookies with a hint of orange zest, perfect for those who enjoy a citrus twist and rich chocolate flavor in a classic treat.

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Ingredients

  • 1/2 cup shortening
  • 2 eggs
  • 2 tablespoons grated orange peel (optional)
  • 2 cups flour
  • 1 (6 oz.) package chocolate chips
  • 1 (3 oz.) package cream cheese, softened
  • 1 cup sugar
  • 2 tablespoons vanilla
  • 1 teaspoon salt

Instructions

  1. Cream together shortening, sugar, and cream cheese.
  2. Add eggs, grated orange peel (if using), and vanilla; beat well.
  3. Combine flour and salt; gradually blend into the creamed mixture.
  4. Stir in chocolate chips.
  5. Drop from teaspoon onto a lightly greased cookie sheet, spacing 2 inches apart.
  6. Bake at 350°F for 12 minutes.

Tips & Substitutions

For a richer flavor, consider using unsweetened cocoa powder in place of some of the flour. If you prefer a healthier option, substitute half of the shortening with applesauce. To enhance the orange flavor, add a bit of orange extract alongside the grated peel. Ensure the cream cheese is softened for easier blending.

Serving Suggestions

These Orange Chocolate Chippers are delightful on their own or served with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a cup of coffee or tea. For a complete treat, serve alongside Mamaw Smith's Fresh Coconut Cake to impress your guests.

Storage & Reheating

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Chocolate Chippers contains roughly 85 calories, with 2g protein, 14g carbohydrates, and 2g fat.

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 2g 3% DV
Carbs 14.2g 5% DV
Fiber 0.7g 2% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 77.6mg 3% DV
Potassium 82.2mg 2% DV
Cholesterol 27.4mg 9% DV

Vitamins & Minerals

Vitamin A 12.4mcg 1% DV
Vitamin C 5.8mg 6% DV
Vitamin D 0mcg
Calcium 32.1mg 2% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use butter instead of shortening?

Yes, you can substitute butter for shortening in this recipe, which will give a richer flavor. Just keep in mind that the texture may be slightly different, as butter can make the cookies a bit softer and chewier.

Is it necessary to add the orange peel?

The grated orange peel adds a lovely citrus flavor that complements the chocolate, but it is optional. If you prefer a more traditional chocolate chip cookie, you can omit it without impacting the overall recipe.

How can I make these cookies gluten-free?

To make gluten-free Orange Chocolate Chippers, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, like chocolate chips and cream cheese, are gluten-free as well.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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