Curried Chicken Balls
Deliciously spicy and savory chicken balls with curry flavor, chopped nuts, and a hint of chutney, perfect as an appetizer or party snack for entertaining guests.
Ingredients
Instructions
- Mix cooked ground chicken, chopped chutney, curry powder, salt, and finely chopped onion.
- Add mayonnaise to moisten the mixture.
- Form small balls from the mixture and roll them in chopped nuts.
- Chill the formed chicken balls overnight before serving.
Tips & Substitutions
For a spicier kick, consider adding fresh chilies or a dash of cayenne pepper to the mixture. You can substitute the chutney with a fruit-based salsa for a different flavor profile. If you prefer a lighter version, Greek yogurt can replace mayonnaise. Ensure the chicken is finely ground to achieve a smooth texture in your chicken balls. This dish is perfect for using leftover chicken from your favorite chicken recipes.
Serving Suggestions
Serve the curried chicken balls as an appetizer or snack with a side of tangy yogurt dip or a spicy chutney. They pair beautifully with Indian recipes like Chicken Briyani or even as a topping for a fresh salad. Garnish with fresh herbs, such as cilantro, for an added burst of flavor. These flavorful bites are perfect for gatherings and parties.
Storage & Reheating
Store any leftover curried chicken balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through, or microwave them for a minute or two, ensuring they’re heated evenly. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Chicken Balls contains roughly 38 calories, with 2g protein, 6g carbohydrates, and 2g fat. It is a good source of dietary fiber (18% of the Daily Value) and iron (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
It's best to use cooked chicken for this recipe to ensure food safety and achieve the right texture. If you prefer to use raw chicken, cook it thoroughly before grinding and mixing with the other ingredients to avoid any health risks.
What types of nuts work best for rolling the chicken balls?
Chopped almonds, cashews, or pistachios are excellent choices for rolling the curried chicken balls, adding a delightful crunch and flavor. Feel free to experiment with different nuts based on your preference or dietary restrictions.
Can I make these chicken balls ahead of time?
Absolutely! You can prepare the chicken balls a day in advance and refrigerate them overnight. This not only helps the flavors meld together but also makes for an easy and convenient appetizer for your next gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).