Meat Curry
A flavorful meat curry with a rich blend of spices, apples, and chutney, perfect for comforting meals and pairs well with rice or bread for a satisfying dish.
Ingredients
Instructions
- Melt butter in a saucepan and add chopped onion, garlic, minced celery, and diced apple.
- Cook, stirring often, for about 5 minutes.
- Blend flour, curry powder, and dry mustard; sprinkle it over the vegetables.
- Stir to combine.
- Add bay leaf and chicken broth; rapidly stir with a wire whisk until mixture thickens.
- Let simmer for 15 minutes, stirring bottom often to prevent sticking.
- Add meat, milk, and finely chopped chutney; simmer for 4 to 5 minutes longer.
- Serve hot with rice.
Nutrition & Diet Analysis (per serving)
831
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).