Curried Cold Rice

Name: Curried Cold Rice
Yield: 4 servings
Ingredients: 4 c. cooked white rice, cooled; 1/2 c. chopped scallions; 1/2 c. each: chopped green and red pepper; 8 oz. pkg. uncooked, defrosted peas; 2 cloves crushed garlic; 1 tsp. curry; 1/4 c. oil; 3/4 c. vinegar; 1/2 tsp. sugar; salt and pepper to taste

Vegan Vegetarian

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Ingredients

4 c. cooked white rice, cooled ⓘ
1/2 c. chopped scallions ⓘ
1/2 c. each: chopped green and red pepper ⓘ
8 oz. pkg. uncooked, defrosted peas ⓘ
2 cloves crushed garlic ⓘ
1 tsp. curry ⓘ
1/4 c. oil ⓘ
3/4 c. vinegar ⓘ
1/2 tsp. sugar ⓘ
salt and pepper to taste ⓘ

Instructions

Combine rice, scallions, peppers and peas in large bowl.
In cruet, combine garlic, curry, oil, vinegar and sugar.
Shake well and pour over rice just before you're ready to serve.
Coat well and salt and pepper.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 29.8g 38% DV

Carbs 47.7g 17% DV

Fiber 4.3g 15% DV

Sugar 8g 16% DV

Electrolytes

Sodium 9876mg 100% DV

Potassium 293mg 6% DV

Vitamins & Minerals

Vitamin A 140.8mcg 16% DV

Vitamin C 47.4mg 53% DV

Vitamin D 0.1mcg

Calcium 62.8mg 5% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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