Curried Mayonnaise

Prep: 15 min Cuisine: American

A creamy, flavorful curried mayonnaise perfect for dipping or spreading on vegetables, shrimp, or fruit, offering a spicy, tangy taste that complements various dishes and gatherings.

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Ingredients

  • 1/2 cup mayonnaise
  • 1 cup sour cream
  • 1 1/2 teaspoon curry powder
  • 1 tablespoon soy sauce
  • 1 teaspoon beef bouillon granules

Instructions

  1. Mix the curry powder, soy sauce, and beef bouillon granules until the bouillon dissolves.
  2. Thoroughly mix the curry mixture with sour cream and mayonnaise.
  3. Let sit several hours, then mix again before serving.
  4. Serve with fresh vegetables or with shrimp and mandarin orange slices on toothpicks.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 23.1g 30% DV
Carbs 19.9g 7% DV
Fiber 13.4g 48% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 1874.8mg 82% DV
Potassium 440mg 9% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 0.2mg
Calcium 168.5mg 13% DV
Iron 4.9mg 27% DV
Diet fit Keto-friendly High-fiber Under 400 cal
Contains Milk Egg Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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