Curried Mushrooms
Creamy and flavorful, curried mushrooms combine tender mushrooms with aromatic curry and onions, perfect for a quick vegetarian main or side dish with rich, savory notes.
Ingredients
Instructions
- Saute the mushrooms and onion in the butter or margarine for about 5 minutes.
- Add the garlic and curry powder and cook 2 minutes longer or until curry is darkened.
- Stir in the beef broth and simmer over low heat for 8 to 10 minutes.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).