Curried Pineapple Rice
A vibrant, sweet and savory rice dish combining pineapple chunks with aromatic curry spices, perfect for a quick, flavorful meal suitable for any occasion.
Ingredients
Instructions
- Combine water, beef broth, and onion in a medium saucepan; bring to a boil.
- Stir in rice, curry powder, and garlic powder.
- Cover, reduce heat, and simmer for 20 to 25 minutes.
- Add pineapple chunks to the rice and cook for an additional 5 minutes or until rice is tender and water is absorbed.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).