Roast Beef (Philippine Style)
A savory Philippine-style roast beef marinated in tomato sauce, soy, vinegar, and spices, resulting in tender, flavorful meat perfect for family dinners or special occasions.
Ingredients
Instructions
- Mix all ingredients in a pot, then marinate beef in the mixture. Cover and simmer for 30 minutes.
- Add a cup of water and continue to simmer, covered, for 1 1/2 hours or until the meat is tender.
- Taste and adjust seasoning if needed.
- Slice crosswise against the fibers when serving.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).