Roast Beef (Philippine Style)
A savory Philippine-style roast beef marinated in tomato sauce, soy, vinegar, and spices, resulting in tender, flavorful meat perfect for family dinners or special occasions.
Ingredients
Instructions
- Mix all ingredients in a pot, then marinate beef in the mixture. Cover and simmer for 30 minutes.
- Add a cup of water and continue to simmer, covered, for 1 1/2 hours or until the meat is tender.
- Taste and adjust seasoning if needed.
- Slice crosswise against the fibers when serving.
Tips & Substitutions
For enhanced flavor, consider marinating the beef overnight. If you prefer a slightly spicy kick, add a pinch of red pepper flakes to the marinade. You can substitute the soy sauce with tamari for a gluten-free option, or use Worcestershire sauce for a different flavor profile. For a richer taste, add a splash of beef broth instead of water during simmering.
Serving Suggestions
Serve the roast beef sliced thinly against the grain for tenderness. It pairs beautifully with steamed rice, especially with a side of Glamour Mushroom Rice, or mashed potatoes. Complement the meal with a fresh green salad or steamed vegetables for a complete dining experience. Leftover beef can also be used in sandwiches or wraps.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the roast beef in a skillet over low heat, adding a splash of water or broth to keep it moist. It can also be reheated in the microwave, covering it to prevent drying out, for 1-2 minutes on medium power.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef (Philippine Style) contains roughly 243 calories, with 3g protein, 42g carbohydrates, and 3g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1950mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which may require longer cooking times to become tender. The key is to ensure the meat is well marinated and cooked slowly for the best flavor and texture.
What can I do if the beef is tough after cooking?
If the beef turns out tough, it may need more cooking time. Simply return it to the pot with additional liquid and simmer gently until it becomes tender. Alternatively, slice it thinly and serve it in a flavorful sauce to enhance the overall dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the roast beef a day in advance and let it sit in the marinade overnight. After cooking, let it cool before refrigerating. Reheat gently before serving. This method often enhances the flavors, making it an excellent option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).