Czech Country Soup
A hearty Czech country soup featuring ground beef, vegetables, noodles, and creamy mushroom broth, perfect for comforting family meals or cold days.
Ingredients
Instructions
- Brown the ground beef and diced onion in a large pot.
- Drain off excess fat from the beef mixture.
- Add uncooked narrow noodles, water, diced carrots, diced potatoes, and cream of mushroom soup to the pot.
- Bring the mixture to a boil.
- Cover and simmer for 30 to 40 minutes until vegetables are tender.
- Add salt, pepper, and Worcestershire sauce to taste.
- Serve hot, garnished as desired.
Tips & Substitutions
For a richer flavor, consider adding garlic and herbs like thyme or bay leaves while simmering the soup. You can substitute ground beef with ground turkey or even a plant-based meat alternative for a lighter version. If you don't have narrow noodles, any small pasta can work. Adjust the thickness by varying the amount of water or noodles used. A dash of soy sauce can enhance the umami flavor.
Serving Suggestions
Serve this hearty Czech Country Soup with crusty bread or a side salad for a complete meal. A sprinkle of fresh parsley or grated cheese on top can add a nice touch. This soup pairs beautifully with Glamour Mushroom Rice for a comforting dinner. Enjoy it as a cozy lunch or dinner option any day of the week.
Storage & Reheating
To store leftovers, let the soup cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight and warm on the stove over low heat, adding a little water if needed to loosen the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Czech Country Soup contains roughly 931 calories, with 16g protein, 164g carbohydrates, and 26g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (107% of the Daily Value), and potassium (88% of the Daily Value). Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this soup?
Yes, you can substitute the ground beef with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian version. Just ensure to adjust cooking times as needed to ensure the meat is fully cooked.
What can I do if I don’t have cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a simple substitute by mixing equal parts of heavy cream and mushroom broth or use a homemade white sauce with sautéed mushrooms for a similar creamy texture.
Can I add more vegetables to the soup?
Absolutely! Feel free to add other vegetables like peas, corn, or bell peppers based on your preference. Just be mindful of cooking times to ensure all vegetables are tender without overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).