Tandori Turkey
Tandoori turkey offers a flavorful, smoky marinade with spices and yogurt, perfect for grilling. Ideal for gatherings, it pairs well with rice pilaf and vegetables.
Ingredients
Instructions
- Bone the turkey breast and remove skin.
- Add all ingredients to a large zipper bag.
- Marinate the turkey in the refrigerator for 8 to 12 hours.
- Remove turkey from the bag, reserving the marinade.
- Grill the turkey over very hot coals for 8 to 10 minutes on each side, brushing with marinade.
- Serve with rice pilaf and a fresh steamed vegetable.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).