Scallop Chowder
Creamy scallop chowder features tender scallops, potatoes, and aromatic vegetables, all simmered in a flavorful broth with a splash of Sauterne wine. Rich and comforting, it’s perfect for seafood lovers seeking a hearty yet delicate dish, ideal for a cozy dinner or special gathering.
Ingredients
Instructions
- Saute diced celery and onions slowly in melted butter until onions are transparent.
- Add diced potatoes, salt, pepper, Sauterne wine, and water to the pot.
- Bring to a boil, then add imitation seafood (scallops or crab meat).
- Bring back to a boil, then reduce heat and simmer until potatoes are soft.
- Heat whipping cream to a rolling boil in a separate pan.
- Add the heated cream to the chowder and stir in chopped parsley.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or a dash of hot sauce to the chowder before serving. If you're looking for a lighter version, substitute half the whipping cream with low-fat milk or half-and-half. For a different twist, try using shrimp instead of scallops, or mix in some sautéed mushrooms for added depth. Fresh herbs like thyme or dill can also enhance the flavor profile.
Serving Suggestions
Serve the chowder hot, garnished with additional chopped parsley for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For an extra touch, consider serving it alongside Broiled Scallops for a delightful seafood experience. Enjoy it during a cozy dinner or a festive gathering to impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring frequently to prevent the cream from separating. Avoid reheating in the microwave, as it can cause the consistency to change. If the chowder thickens too much, add a splash of water or additional cream while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Scallop Chowder contains roughly 972 calories, with 46g protein, 111g carbohydrates, and 48g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (215% of the Daily Value), and dietary fiber (161% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this chowder?
Yes, you can use frozen scallops, but it's best to thaw them in the refrigerator overnight before adding them to the chowder. This will help maintain their texture. Be sure to adjust the cooking time slightly, as frozen scallops may take a bit longer to cook through.
How can I make this chowder gluten-free?
This scallop chowder is naturally gluten-free since it does not contain any flour or wheat products. However, always check the labels of any packaged ingredients, such as broth or seasonings, to ensure they are gluten-free. Enjoy it with gluten-free bread for a complete meal.
What can I substitute for Sauterne wine?
If you don't have Sauterne wine, try using a dry white wine like Sauvignon Blanc or Pinot Grigio. Alternatively, for a non-alcoholic version, replace the wine with additional water or vegetable broth, and add a splash of lemon juice for acidity to mimic the brightness that wine would provide.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).