Scallop Chowder
Creamy scallop chowder features tender scallops, potatoes, and aromatic vegetables, all simmered in a flavorful broth with a splash of Sauterne wine. Rich and comforting, it’s perfect for seafood lovers seeking a hearty yet delicate dish, ideal for a cozy dinner or special gathering.
Ingredients
Instructions
- Saute diced celery and onions slowly in melted butter until onions are transparent.
- Add diced potatoes, salt, pepper, Sauterne wine, and water to the pot.
- Bring to a boil, then add imitation seafood (scallops or crab meat).
- Bring back to a boil, then reduce heat and simmer until potatoes are soft.
- Heat whipping cream to a rolling boil in a separate pan.
- Add the heated cream to the chowder and stir in chopped parsley.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).