Shrimp Luncheon Dish

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A flavorful shrimp luncheon dish featuring savory butter, aromatic vegetables, and tender shrimp, all simmered with rice and vegetables for a hearty, satisfying meal. Perfect for seafood lovers and those seeking a quick, one-pot dish with rich flavors and comforting textures.

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Ingredients

  • 3 Tbsp. melted butter
  • 1 minced onion
  • 1 minced green pepper
  • garlic
  • 1/4 c. pimento
  • 1 c. raw rice
  • 1/2 c. mushrooms
  • 1 1/2 c. shrimp
  • 1 tsp. salt
  • 2 c. water

Instructions

  1. Mix all ingredients in a pot and cover.
  2. Bring to a boil, then reduce heat to low and simmer for 30 minutes.

Nutrition & Diet Analysis (per serving)

505 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 33.4g 43% DV
Carbs 41.4g 15% DV
Fiber 2.6g 9% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 10286.5mg 100% DV
Potassium 287.8mg 6% DV
Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 55.3mcg 6% DV
Vitamin C 42.3mg 47% DV
Vitamin D 6.6mcg 33% DV
Calcium 45.8mg 4% DV
Iron 2.5mg 14% DV
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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