Curry-Crusted Bananas
Sweet and spicy curry-crusted bananas make a delightful dessert, combining crunchy cornflakes with aromatic curry flavor. Perfect for a quick, exotic treat or dinner party ending.
Ingredients
Instructions
- Preheat the oven to 450°F (230°C).
- Half the bananas lengthwise, then crosswise.
- In a bowl, mix the melted butter and curry powder.
- Dip the banana pieces into the butter mixture.
- Roll the coated bananas in crushed Cornflakes until completely covered.
- Sprinkle with sugar, if desired.
- Place the bananas in a greased baking dish.
- Bake for 10 minutes.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).