Indian Fudge
Indian fudge offers a rich, creamy treat with nutty flavors and a smooth, melt-in-your-mouth texture, perfect for satisfying sweet cravings or sharing with loved ones.
Ingredients
Instructions
- In a heavy skillet on medium heat, melt the butter.
- Stir in the cream and ricotta cheese until smooth.
- Add the finely chopped almonds.
- Cook and stir constantly for about 15 minutes, until it becomes a thick mass with a fine consistency.
- Stir in the dry milk, working it into the mixture.
- Cook and stir another 15 minutes until well thickened, then stir in the sugar until well absorbed.
- Cook and stir for 5 more minutes.
- Spread the mixture in a 9 x 13-inch pan to about 1/2-inch thickness.
- Smooth out the surface and let it set.
- Allow to cool until fudge-like in consistency.
- Cut into squares.
- Refrigerate to store.
Tips & Substitutions
For a creamier texture, consider using full-fat ricotta cheese instead of part-skim. You can also substitute chopped walnuts or pistachios for the almonds if desired. If the mixture seems too thick while cooking, add a splash more cream to help achieve the right consistency. Keep stirring constantly to prevent sticking and ensure even cooking.
Serving Suggestions
Cut the fudge into squares and serve alongside a Lassi-Yogurt Drink for a refreshing contrast. This sweet treat also pairs beautifully with Indian recipes like Vegetable Samosa for a delightful dessert option. For a special presentation, consider garnishing with additional chopped nuts or a drizzle of melted chocolate.
Storage & Reheating
Store the Indian fudge in an airtight container in the refrigerator for up to two weeks. If it hardens too much after chilling, let it sit at room temperature for a few minutes before serving. You can also wrap individual squares in parchment paper for easy snacking on the go.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Fudge contains roughly 467 calories, with 7g protein, 40g carbohydrates, and 32g fat. It is an excellent source of vitamin A (34% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of calcium and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge ahead of time?
Yes, this Indian fudge can be made several days in advance. Just allow it to set completely before cutting and storing in the refrigerator. It will stay fresh and delicious for up to two weeks, making it a great option for preparing for gatherings or special occasions.
What can I use instead of ricotta cheese?
If you don't have ricotta cheese on hand, you can substitute it with mascarpone cheese for a richer flavor or cottage cheese blended until smooth for a lighter option. Both alternatives will provide a creamy texture, but keep in mind that the taste may vary slightly from the original recipe.
Is this fudge suitable for vegetarians?
Yes, this Indian fudge is suitable for vegetarians as it contains no meat or meat by-products. It's a delightful sweet treat that can be enjoyed by anyone following a vegetarian diet. Just ensure that all ingredients used, especially the butter, are vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).