Curry Pickles
Curry pickles offer a tangy, sweet, and spicy flavor profile with aromatic curry spices, perfect as a condiment or snack for those who enjoy bold, flavorful preserves.
Ingredients
Instructions
- Wash and drain the cucumbers.
- Combine the salt and water.
- Pour the salt water over the cucumbers and let stand for 5 hours.
- Drain the cucumbers and rinse thoroughly.
- Combine the remaining ingredients: curry powder, vinegar, sugar, and mustard seed.
- Add the cucumbers to the mixture.
- Heat until boiling.
- Pack the hot pickles into sterilized pint jars.
- Process the jars in a boiling water bath for 20 minutes.
Nutrition & Diet Analysis (per serving)
134
kcal
7% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).