Eleanor'S Bread And Butter Pickles
Tangy, sweet, and crunchy bread and butter pickles with a hint of spice, perfect for snacking or enhancing sandwiches and burgers. A classic homemade condiment.
Ingredients
Instructions
- Put salt over the sliced cucumbers.
- Cover with ice and mix.
- Let stand for 3 hours.
- Drain and rinse the cucumbers.
- Optional: add sliced onion if desired.
- Combine sugar, vinegar, celery seed, mustard seed, and turmeric in a pot.
- Bring the mixture to a boil.
- Add the well-drained cucumbers (and onions if used) to the boiling liquid and bring to a boil again.
- Place the pickles in sterilized jars and cover with hot liquid.
Tips & Substitutions
For optimal crunchiness, use fresh, firm cucumbers and slice them evenly. If you prefer a bit of heat, consider adding a pinch of red pepper flakes. You can also substitute white sugar with brown sugar for a deeper flavor. If you're short on time, skip the ice and let the cucumbers sit in salt for just 30 minutes. This recipe pairs beautifully with Chunky Tomato Soup.
Serving Suggestions
Eleanor's Bread and Butter Pickles are perfect as a tangy side dish or a topping for sandwiches and burgers. Serve them alongside grilled meats or as part of a charcuterie board. They also make a delicious addition to potato salads or can be enjoyed with American recipes like Steak And Potatoes Casserole.
Storage & Reheating
Store the pickles in sterilized jars in the refrigerator for up to 2 months. The flavors will continue to develop over time. To enjoy them later, simply take the jars out as needed, and there's no need to reheat them as they are served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Eleanor'S Bread And Butter Pickles contains roughly 248 calories, with 3g protein, 49g carbohydrates, and 0g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while the recipe calls for regular cucumbers, you can also use pickling cucumbers for a crunchier texture. Just ensure they are firm and fresh for the best results.
How long do the pickles need to sit before they are ready to eat?
Although the pickles can be eaten immediately after canning, it's best to let them sit for at least 24 hours in the refrigerator. This allows the flavors to meld and intensify for a more delicious experience.
Can I add spices or other vegetables to customize the pickles?
Absolutely! Feel free to experiment by adding spices like dill or garlic, or even other vegetables like carrots or bell peppers. Just keep in mind that this will alter the flavor profile slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).