Curry Sausage Couscous

Prep: 10 min Cook: 12 min Serves: 4 Cuisine: International

A flavorful and quick couscous dish featuring savory pork sausage, aromatic curry powder, and crunchy pistachios. Perfect for a weeknight dinner or a satisfying lunch, it combines bold spices with fresh herbs, offering a comforting yet vibrant meal for meat lovers and spice enthusiasts alike.

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Ingredients

  • 1 1/2 cups couscous
  • 1/4 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1/4 cup pistachio nuts, coarsely chopped
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1 clove garlic, finely chopped
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Prepare couscous as directed on the package.
  2. Cook sausage, onion, pistachio nuts, curry powder, salt, and garlic in a 10-inch skillet until pork is no longer pink.
  3. Drain the mixture.
  4. Stir in cooked couscous and chopped parsley.
  5. Cook for about 2 minutes, or until the mixture is hot.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 25.9g 52% DV
Total Fat 25.8g 33% DV
Carbs 54.3g 20% DV
Fiber 25.5g 91% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 10119.2mg 100% DV
Potassium 2351mg 50% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 46.7mg 52% DV
Vitamin D 0.5mcg 3% DV
Calcium 271mg 21% DV
Iron 20.6mg 100% DV
Diet fit High-protein High-fiber
Contains Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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