Curry
A hearty and flavorful chicken curry with tender carrots and potatoes, perfect for cold fall or winter days, offering warm spices and comforting textures.
Ingredients
Instructions
- Chop each carrot into three pieces, cut the potatoes, and cut the chicken.
- Get a large pan approximately 1 foot high.
- Pour in three cups of water.
- Add the carrots, then the potatoes, then the chicken to the pan.
- Add one cup of hot sauce.
- Bring to a boil and cook for 3 to 5 minutes.
- Remove from heat and serve hot, preferably in fall or winter.
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).