Cushaw Pumpkin Pie

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A creamy, spiced pumpkin pie featuring rich flavors of pumpkin, cinnamon, nutmeg, and vanilla, perfect for fall celebrations and dessert lovers seeking a classic treat.

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Ingredients

  • 2 cups cooked pumpkin, drained
  • 1/2 stick margarine
  • 2 eggs, beaten
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 (9-inch) unbaked pie crust

Instructions

  1. Mix all ingredients together with a mixer until well combined.
  2. Pour the mixture into a 9-inch unbaked pie crust.
  3. Bake in a preheated oven at 400°F for 15 minutes.
  4. Reduce the oven temperature to 350°F and bake for about 45 minutes, or until the filling is set in the center.

Nutrition & Diet Analysis (per serving)

762 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 46.3g 59% DV
Carbs 68.3g 25% DV
Fiber 7.8g 28% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 514.3mg 22% DV
Potassium 419.5mg 9% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 211.5mcg 24% DV
Vitamin C 11.1mg 12% DV
Calcium 167.3mg 13% DV
Iron 2.9mg 16% DV
Diet fit High-fiber
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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