Custard Corn Pudding
Custard Corn Pudding offers a creamy, savory blend of sweet corn and rich custard flavors, topped with a hint of nutmeg. Its comforting texture makes it perfect for family dinners or potlucks, providing a delightful twist on traditional casseroles with a smooth, flavorful finish.
Ingredients
Instructions
- Beat eggs and add corn, salt, pepper, and cracker crumbs to the mixture.
- Heat evaporated milk, water, and butter together until warm.
- Gradually add the heated milk mixture to the egg and corn mixture, stirring well.
- Stir in sugar until fully incorporated.
- Pour the mixture into a greased 1 1/2-quart dish.
- Sprinkle the top with nutmeg.
- Set the dish in a pan of hot water.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).