Custard Corn Pudding
Custard Corn Pudding offers a creamy, savory blend of sweet corn and rich custard flavors, topped with a hint of nutmeg. Its comforting texture makes it perfect for family dinners or potlucks, providing a delightful twist on traditional casseroles with a smooth, flavorful finish.
Ingredients
Instructions
- Beat eggs and add corn, salt, pepper, and cracker crumbs to the mixture.
- Heat evaporated milk, water, and butter together until warm.
- Gradually add the heated milk mixture to the egg and corn mixture, stirring well.
- Stir in sugar until fully incorporated.
- Pour the mixture into a greased 1 1/2-quart dish.
- Sprinkle the top with nutmeg.
- Set the dish in a pan of hot water.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cayenne pepper or fresh herbs like thyme or parsley. If you don't have evaporated milk, you can substitute it with a mix of regular milk and cream. For a gluten-free version, replace cracker crumbs with crushed gluten-free crackers or cornmeal. This custard corn pudding is versatile and can be served warm or cold.
Serving Suggestions
Serve this custard corn pudding as a delightful side dish for grilled meats or roasted vegetables. It pairs beautifully with the Three-Lettuce Salad for a light meal. For a comforting brunch, consider serving with fresh fruit or pastries. This dish can also be a great addition to a holiday spread, complementing other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in the oven at 350°F (175°C) for about 20 minutes, or until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, depending on the wattage of your microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Corn Pudding contains roughly 198 calories, with 3g protein, 33g carbohydrates, and 7g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1217mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn. Just make sure to cook it slightly before adding it to the mixture to ensure it blends well and achieves the right texture in the pudding.
What can I substitute for butter?
If you're looking for a dairy-free option, you can substitute butter with coconut oil or a vegan butter alternative. This will still provide the necessary fat for richness without compromising flavor.
Is this recipe suitable for a vegetarian diet?
Yes, this custard corn pudding is perfect for vegetarian recipes as it contains no meat products. It's a great dish to serve at vegetarian gatherings or family dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).