Cynthia'S Twice Baked Potatoes
Creamy twice baked potatoes with Parmesan, yogurt, and milk, offering rich flavor and smooth texture. Perfect for comfort food lovers and versatile for any occasion.
Ingredients
Instructions
- Bake the Russet potatoes until tender, then let them cool slightly.
- Cut the potatoes in half and scoop out the insides into a mixing bowl.
- Mix the potato insides with nonfat milk, nonfat yogurt, grated Parmesan cheese, salt, and pepper until smooth and seasoned to taste.
- Spoon the mixture back into the potato skins.
- Place the filled potatoes on a baking sheet and bake until heated through and slightly golden on top, about 20-30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese along with the nonfat yogurt. If you're looking for a lower calorie option, try using almond milk instead of nonfat milk. To save time, you can bake the potatoes in advance or use leftover potatoes from another meal, making this a great recipe for using up extras.
Serving Suggestions
Twice-baked potatoes are perfect as a hearty side dish or a main course. They pair beautifully with a fresh salad or roasted vegetables for a complete meal. For a fun twist, serve them alongside a bowl of chili or top them with sautéed mushrooms or broccoli to enhance the flavors. Explore more American recipes for other delicious sides.
Storage & Reheating
Store any leftover twice-baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave them for a quicker option, but the oven will retain the crispy texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Cynthia'S Twice Baked Potatoes contains roughly 11 calories, with 1g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prepare the twice-baked potatoes a day in advance. Simply follow the recipe up to the second baking step, cover them tightly, and refrigerate. When ready to serve, bake them straight from the fridge, adding a few extra minutes to the cooking time to ensure they heat thoroughly.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese on hand, you can substitute it with Pecorino Romano for a similar flavor profile. Alternatively, nutritional yeast works well for a vegan option, providing a cheesy taste without dairy. For a milder flavor, try using shredded cheddar cheese instead.
Can I freeze twice-baked potatoes?
Yes, you can freeze twice-baked potatoes. Allow them to cool completely, then wrap each potato tightly in plastic wrap and place them in an airtight freezer bag. They can be stored for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for about 45-60 minutes, or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).