D. D.'S Cheese Cookies
Cheesy, crispy cookies with a hint of spice, perfect for snack time or entertaining cheese lovers seeking a savory treat.
Ingredients
Instructions
- Crumble the mixture by hand and form into small balls.
- Bake for 10 minutes at 375°F, or until slightly browned.
Tips & Substitutions
For a lighter texture, consider using a combination of all-purpose flour and almond flour. If you want to enhance the flavor, try adding a teaspoon of garlic powder or substituting the cheddar cheese with a blend of your favorite cheeses. Adjust the cayenne to taste; start with a pinch if you're unsure about the heat level. These cookies can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
Serve these cheese cookies as a delightful appetizer at your next gathering, alongside a bowl of soup like Susie's Potato Soup for a comforting meal. They also pair beautifully with a fresh salad or can be enjoyed as a snack with a glass of your favorite beverage. For a fun twist, try them with a spicy dipping sauce.
Storage & Reheating
Store leftover cheese cookies in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Just place them in a freezer-safe bag, and they’ll last for up to a month. To reheat, bake at 350°F for about 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of D. D.'S Cheese Cookies contains roughly 555 calories, with 23g protein, 65g carbohydrates, and 26g fat. It is an excellent source of vitamin A (88% of the Daily Value), protein (47% of the Daily Value), and calcium (37% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar cheese is traditional, feel free to experiment with other cheeses like gouda, pepper jack, or even a sharp blue cheese for a unique flavor. Mixing cheeses can also enhance the overall taste and make the cookies even more interesting.
What can I do if my dough is too crumbly?
If your dough feels too crumbly to form into balls, try adding a tablespoon of milk or water to help bind the ingredients together. Mix thoroughly, and if needed, adjust with tiny amounts until the dough holds together without becoming too wet.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time! Simply form the balls and refrigerate them for up to 24 hours before baking. Alternatively, you can freeze the unbaked dough balls and bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).