Susie'S Potato Soup
Creamy and comforting potato soup with cheese, vegetables, and a thickened base, perfect for cozy gatherings and satisfying a family craving for hearty flavors.
Ingredients
Instructions
- Cook potatoes, butter, celery, and carrots until potatoes are tender.
- Mix flour with milk to create a thicker mixture to your desired consistency.
- Add the flour mixture to the pan, stirring constantly to prevent sticking on the bottom.
- Stir for 3-5 minutes, then add American cheese slices.
- Add salt and pepper to taste while the potatoes are cooking.
Tips & Substitutions
For a creamier texture, consider using half-and-half or heavy cream in place of milk. You can also add cooked bacon or ham for extra flavor. If you're looking to reduce calories, swap butter for olive oil. Using Yukon Gold potatoes will give a buttery taste without the need for extra butter. Don't forget to taste and adjust seasoning as you go.
Serving Suggestions
Serve this comforting potato soup with a side of crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Rosemary-Thyme Potatoes for a hearty dinner. You can also top the soup with shredded cheese, chives, or crumbled bacon for added flavor and presentation.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to loosen the consistency and heat gently on the stove or in the microwave. Stir often to ensure even heating and prevent sticking to the bottom of the pot.
Nutrition & Diet Analysis (per serving)
Each serving of Susie'S Potato Soup contains roughly 1549 calories, with 28g protein, 238g carbohydrates, and 55g fat. It is an excellent source of vitamin A (173% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (97% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato soup in advance?
Yes, this soup can be made in advance and stored in the refrigerator. To maintain the best texture, avoid adding cheese until you reheat the soup. Reheating may cause the cheese to become grainy.
Can I freeze leftover potato soup?
Yes, you can freeze the soup, but it's best to leave out the dairy components before freezing. When ready to eat, thaw in the refrigerator overnight and reheat on the stove, adding fresh cheese and milk as needed.
What type of potatoes work best for this soup?
Russet potatoes are ideal for a fluffy texture, but Yukon Golds will provide a creamier consistency. Avoid waxy potatoes like red or new potatoes, as they won’t break down as well in the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).