Dad Baughman'S Beans
Hearty and flavorful baked bean dish with smoky bacon, spicy peppers, and rich seasonings, perfect for family gatherings or comfort food lovers seeking a robust, satisfying meal.
Ingredients
Instructions
- Wash the pinto beans.
- Put the beans in a large pot.
- Add chopped red hot peppers, minced garlic, and chili powder.
- Cover with 3 quarts of lukewarm water and cook gently for 1 hour.
- Add the bacon, cut into one-inch cubes, and cook slowly for about 2 hours or until tender.
- Stir carefully and add boiling water when needed.
- Add the salt during the last half hour before serving.
Tips & Substitutions
For a smokier flavor, consider substituting the English bacon with smoked bacon or adding a touch of liquid smoke. If pinto beans are not available, navy beans can work as an alternative. Make sure to soak the beans overnight for quicker cooking. Monitor the water level, adding boiling water as needed to prevent burning.
Serving Suggestions
Serve Dad Baughman's Beans as a hearty side dish or a main course. They pair wonderfully with cornbread or a fresh salad for a balanced meal. For a complete feast, consider serving them alongside Pork recipes or even as part of a Mixed Bean Barbecue for a delightful gathering.
Storage & Reheating
Store any leftover beans in an airtight container in the refrigerator for up to 4 days. To reheat, warm them on the stove over low heat, adding a splash of water or broth to maintain moisture. You can also microwave in short intervals, stirring to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Dad Baughman'S Beans contains roughly 98 calories, with 3g protein, 10g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned?
Yes, dried beans are recommended for this recipe. Be sure to soak them overnight to reduce cooking time and ensure even cooking. If using canned beans, reduce the cooking time significantly to avoid mushiness.
Is it possible to make this dish vegetarian?
Absolutely! You can omit the bacon and replace it with smoked paprika or liquid smoke for a similar flavor. Adding sautéed mushrooms can also enhance the dish's depth without the meat.
How can I adjust the spice level?
To adjust the heat, you can modify the amount of red hot peppers used or add a pinch of cayenne pepper for extra kick. For a milder version, use bell peppers instead of hot peppers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).