Dad Whitehead'S Beef Gravy
A rich, savory beef gravy with chili, garlic, basil, and a hint of spice, perfect for hearty meals and adding depth to comfort dishes.
Ingredients
Instructions
- Mix the two cans of beef gravy, chili powder, garlic, basil, tomato juice, and red pepper powder together.
- Simmer the mixture for 15 minutes and thicken as desired.
- Add barbecue sauce and a pinch of red pepper to the gravy before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a tablespoon of soy sauce to the gravy. If you prefer a spicier kick, increase the chili powder or add diced jalapeños. Fresh garlic can be substituted with garlic powder, but fresh cloves provide a bolder taste. This gravy pairs wonderfully with beef recipes, enhancing the overall dish.
Serving Suggestions
Serve this beef gravy over mashed potatoes, rice, or pasta for a comforting meal. It also pairs well with roasted vegetables or as a topping for open-faced sandwiches. For a hearty option, try it alongside A #1 Cheese Ball or alongside the flavors of Homemade Chili Soup for a complete dinner experience.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently to prevent sticking. If the gravy thickens too much while cooling, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Dad Whitehead'S Beef Gravy contains roughly 222 calories, with 11g protein, 31g carbohydrates, and 6g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2031mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade beef gravy instead of canned?
Absolutely! If you prefer homemade beef gravy, you can substitute it for the canned version. Just ensure it has a similar consistency and flavor profile. Adjust the additional spices to match your homemade gravy's taste, and enjoy a more personalized touch to this dish.
What can I serve with this beef gravy?
This beef gravy is versatile and can be served with various sides. Consider pairing it with mashed potatoes, rice, or even noodles. It also complements roasted meats and vegetables beautifully. For a unique twist, serve it over biscuits for a delicious breakfast option.
Can I freeze leftover beef gravy?
Yes, you can freeze leftover beef gravy! Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw it in the refrigerator overnight and warm it on the stove, adding a bit of water or broth to restore the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).