Homemade Chili Soup
A hearty and flavorful chili soup featuring ground beef, beans, and rich spices, perfect for comforting meals and suitable for gatherings or family dinners.
Ingredients
Instructions
- Boil ground beef, chopped onions, and 2 quarts of water for 30 minutes.
- Add chili powder, cumin, oregano, tomato paste, pork and beans, and salt to taste.
- Simmer until flavors meld and soup is heated through.
Tips & Substitutions
For a richer flavor, consider browning the ground beef before boiling it with onions. If you want a vegetarian version, substitute the ground beef with lentils or black beans. You can also adjust the spiciness by adding diced jalapeños or using a spicier chili powder. To enhance the soup's texture, add diced bell peppers or corn.
Serving Suggestions
Serve the chili soup hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs beautifully with cornbread or tortilla chips for a hearty meal. For a lighter option, consider serving it alongside a fresh salad or browse more American recipes for complementary sides.
Storage & Reheating
Store leftover chili soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in portions for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Chili Soup contains roughly 1146 calories, with 52g protein, 147g carbohydrates, and 64g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (183% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1345mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili soup in a slow cooker?
Absolutely! Brown the beef and onions in a skillet, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours for a convenient meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).