Stuffed Vidalia Onion
A savory stuffed Vidalia onion filled with seasoned stuffing, melted butter, and beef broth, baked to perfection. Perfect as a comforting side or elegant appetizer.
Ingredients
Instructions
- Place a piece of plastic wrap large enough to cover the stuffed onion in a 1 1/2-quart casserole dish.
- Slice the onion crosswise into 3 layers.
- Place the bottom slice of onion on the plastic wrap.
- In a 4-cup glass measure, melt the butter in the microwave at High for 20 seconds.
- Stir in salt, pepper, stuffing mix, and beef broth into the melted butter.
- Spread a little less than half of the stuffing mixture on the onion slice in the casserole.
- Add the center slice of onion on top.
- Top with most of the remaining stuffing mixture, reserving 1 tablespoon.
- Place the third onion slice on top.
- Spread the remaining stuffing mixture over the onion and pull up the corners of the plastic wrap, tying with string.
- Microwave at High for 6 minutes.
- Let stand for 6 to 8 minutes before serving.
Tips & Substitutions
For a richer flavor, try adding cooked sausage or diced bacon to the stuffing mix. If you want a vegetarian version, substitute the beef broth with vegetable broth. Ensure the onion layers are not too thick to allow for even cooking. You can also sprinkle some grated cheese on top before microwaving for a cheesy finish.
Serving Suggestions
Serve the stuffed Vidalia onion as a delightful side dish to grilled meats or alongside a fresh salad. It pairs beautifully with Good And Easy Vegetable Soup for a complete meal. For a more substantial dish, consider adding a protein like grilled chicken or steak as a centerpiece.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed onion in a microwave-safe dish and cover it with a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Vidalia Onion contains roughly 2197 calories, with 2g protein, 7g carbohydrates, and 241g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the stuffed onion a few hours in advance. Simply assemble it and keep it covered in the refrigerator until you are ready to microwave it. Just remember to adjust the cooking time if it's chilled.
What can I use instead of herb seasoned stuffing mix?
If you don't have herb seasoned stuffing mix, you can use plain breadcrumbs or make your own by combining cubed bread with herbs like thyme, rosemary, and parsley. This allows you to customize the flavor to your liking.
How do I know when the onion is cooked perfectly?
The onion is done when it becomes tender and translucent. You can check by carefully piercing it with a fork. If it slides in easily, it's ready to serve. Be cautious not to overcook it, as it may become mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).