Daddy'S Apricot Ice Cream
A creamy, fruity apricot ice cream with a sweet and tangy flavor, perfect for summer gatherings and satisfying dessert cravings for fruit lovers.
Ingredients
Instructions
- In a blender, mix sugar, apricots (including juice) and lemon juice.
- Blend until smooth; if you want pieces of apricots, save some out and cut with a knife.
- Pour this mixture into a one-gallon freezer container.
- Ice it down and run or crank the freezer until it is well chilled.
- Open the container and add half and half, Carnation milk, and vanilla.
- Fill the container to the line with regular milk.
- Freeze as you would any homemade ice cream.
Tips & Substitutions
For a smoother texture, blend the apricots thoroughly, but retain some chunks if you prefer a bit of fruit in your ice cream. If fresh apricots are available, they can be used instead of canned. Adjust the sugar based on the sweetness of the apricots, as some may be sweeter than others. For a creamier finish, consider substituting heavy cream for half and half.
Serving Suggestions
Scoop the apricot ice cream into bowls or cones and garnish with fresh mint or a drizzle of honey for added flavor. It pairs beautifully with Mattie'S Brownies for a delightful dessert combination. Consider serving it alongside a warm slice of Youngberry Cobbler to create a delicious contrast of temperatures and flavors.
Storage & Reheating
Store any leftover apricot ice cream in an airtight container in the freezer. To prevent ice crystals, press a piece of parchment paper directly on the surface of the ice cream before sealing. It can last up to two weeks in the freezer. To serve, let it sit at room temperature for about 10 minutes for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy'S Apricot Ice Cream contains roughly 423 calories, with 6g protein, 88g carbohydrates, and 1g fat. It is an excellent source of vitamin C (84% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apricots?
Absolutely! This recipe can be adapted to use other fruits such as peaches, mangoes, or even berries. Just ensure the fruit is ripe and sweet for the best flavor. You might need to adjust the sugar levels based on the fruit’s natural sweetness.
Is it necessary to use Carnation milk?
While Carnation milk adds a rich creaminess, you can substitute it with evaporated milk or use an equal amount of whole milk if you prefer. Just keep in mind that the flavor and texture may vary slightly with different substitutions.
How long does it take to freeze?
Typically, homemade ice cream takes about 4 to 6 hours to freeze completely in a standard freezer. For best results, allow it to freeze overnight before serving. This will ensure a firmer texture that's easier to scoop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).