Mattie'S Brownies
Rich, fudgy brownies with cocoa and chopped nuts, perfect for satisfying sweet cravings and suitable for sharing at gatherings or as an indulgent treat.
Ingredients
Instructions
- Mix all ingredients, except nuts, well.
- Add chopped nuts to the batter and mix.
- Pour the batter into a 9 x 13-inch baking dish.
- Bake at 350°F (175°C) for 20 minutes.
Tips & Substitutions
For a fudgier brownie, reduce the baking time by a few minutes. If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons baking powder and a pinch of salt. For added richness, consider using melted dark chocolate in place of some cocoa powder. These brownies also pair wonderfully with a scoop of vanilla ice cream.
Serving Suggestions
Serve these brownies warm with a drizzle of caramel sauce or a dusting of powdered sugar for extra flair. They are perfect on their own or alongside a scoop of vanilla ice cream. For a delightful brunch treat, consider serving them with Plum Coffee Cake for a sweet pairing that guests will love.
Storage & Reheating
To store leftovers, allow the brownies to cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. They can be kept at room temperature for up to 3 days or refrigerated for a week. For best results, reheat individual portions in the microwave for about 10-15 seconds to restore their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mattie'S Brownies contains roughly 1712 calories, with 22g protein, 150g carbohydrates, and 109g fat. It is an excellent source of dietary fiber (97% of the Daily Value), iron (73% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of calcium. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Feel free to substitute the chopped nuts with your favorite variety, such as walnuts, pecans, or even chocolate chips for an extra chocolatey treat. Just make sure to adjust the quantity if you prefer more or fewer nuts.
What if I want to make these brownies gluten-free?
To make gluten-free brownies, substitute the self-rising flour with a gluten-free flour blend that includes xanthan gum. Alternatively, you can use almond flour or coconut flour, but be aware that this may alter the texture slightly.
How can I make these brownies more chocolatey?
For a more intense chocolate flavor, you can add an extra 1/4 cup of cocoa powder or incorporate melted chocolate into the batter. Additionally, folding in chocolate chips along with the nuts will enhance the chocolate experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).