Dad'S Favorite Potato Soup
Creamy, hearty potato soup with a hint of paprika, perfect for comforting family dinners. Rich flavors from butter and milk make it a satisfying choice for all.
Ingredients
Instructions
- Place chopped celery, chopped onion, cubed potatoes, water, and chicken bouillon cubes in a pressure cooker and cook until tender, about 20 minutes.
- Mash the mixture with a potato masher until smooth.
- Add milk, butter, salt, and pepper to the mashed potato mixture.
- Stir to blend all ingredients thoroughly.
- Heat the soup until piping hot, but do not allow it to boil.
- Sprinkle with paprika before serving.
Tips & Substitutions
For a creamier texture, consider blending a portion of the soup instead of mashing it. You can substitute vegetable broth for the chicken bouillon for a vegetarian option. If you're short on time, using pre-cooked potatoes or instant mashed potatoes can speed up the process. Add some grated cheese on top for added flavor, which pairs beautifully with Chicken And Artichokes With Cream.
Serving Suggestions
Serve Dad's Favorite Potato Soup with crusty bread or a fresh garden salad for a complete meal. It pairs well with a light side like Sunny Island Salad for a refreshing contrast. For extra heartiness, consider serving it alongside Club Day Chicken Casserole, which complements the flavors beautifully. Don't forget to sprinkle with additional paprika for a pop of color.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of milk if it thickens too much. Avoid boiling to preserve the creamy texture. You can also freeze the soup for up to 2 months; just make sure to leave room for expansion.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Favorite Potato Soup contains roughly 2044 calories, with 37g protein, 316g carbohydrates, and 78g fat. It is an excellent source of vitamin A (202% of the Daily Value), iron (150% of the Daily Value), and dietary fiber (129% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1305mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato soup ahead of time?
Yes, you can prepare the potato soup a day in advance. Just follow the recipe and store it in the refrigerator. Reheat it gently on the stove before serving. The flavors will meld beautifully overnight, making the soup even tastier!
What types of potatoes work best for this soup?
Russet or Yukon Gold potatoes are ideal for this soup due to their creamy texture when cooked. Avoid waxy potatoes like red potatoes, as they don't break down as well and may result in a less smooth soup.
Can I add other vegetables to this soup?
Absolutely! Feel free to incorporate vegetables like carrots, corn, or even green beans for added nutrition and flavor. Just ensure they are cooked until tender, similar to the potatoes, to achieve a harmonious texture in the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).