Chicken And Artichokes With Cream
Creamy chicken and artichokes combine with cheesy topping for a comforting, flavorful casserole perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F.
- Drain artichoke hearts and arrange in a greased baking dish.
- Place cooked, cubed chicken on top of the artichokes.
- Combine cream of chicken soup, mayonnaise, lemon juice, and curry in a bowl.
- Pour the mixture over the chicken and artichokes.
- Sprinkle shredded Cheddar cheese evenly over the top.
- Combine soft bread crumbs with melted butter and sprinkle over the casserole.
- Bake for 25 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for mayonnaise. You can also add sautéed onions or garlic for extra flavor. Consider using leftover rotisserie chicken to save time. If you prefer a different cheese, Gruyère or mozzarella can work well. For a crunchy topping, mix in some crushed crackers or panko with the bread crumbs.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a light salad or steamed vegetables for a complete meal. For a comforting family dinner, consider serving alongside creamy mashed potatoes or rice. This recipe is also a great option for potlucks or gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions, but the oven helps maintain the casserole's crisp topping.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Artichokes With Cream contains roughly 1047 calories, with 26g protein, 17g carbohydrates, and 97g fat. It is an excellent source of calcium (54% of the Daily Value), protein (52% of the Daily Value), and vitamin A (39% of the Daily Value). Note that it is relatively high in sodium, at 1373mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to a day in advance. Assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and let sit at room temperature for about 30 minutes before baking as directed.
Can I use frozen artichokes instead of canned?
Absolutely! Just make sure to thaw and drain the frozen artichokes well before using them in the recipe. This will prevent excess moisture in the dish, ensuring it bakes up perfectly without becoming soggy.
What can I serve with Chicken and Artichokes with Cream?
This dish pairs well with a simple green salad or roasted vegetables for a balanced meal. For a heartier option, serve alongside rice or quinoa. You can also enjoy it with crusty bread to soak up the delicious sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).