"Dad'S" Lemon Squares
Lemon squares with a buttery crust and tangy lemon filling, perfect for gatherings or afternoon tea, offering a sweet and citrusy flavor combination that delights.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix flour, powdered sugar, and salt; cut in butter until crumbly.
- Press mixture into an ungreased 8x8-inch pan, building up 1/2-inch edges.
- Bake for 20 minutes.
- In a bowl, beat eggs, sugar, lemon juice, and baking powder until light and fluffy, about 3 minutes.
- Pour lemon filling over the hot crust.
- Bake until no indentations remain when touched lightly in the center, about 25 minutes.
- Cool completely; cut into 1 1/2-inch squares.
- Dust with sifted powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the filling. If you need a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Ensure your butter is softened for easier mixing, and for a more intense lemon flavor, you can increase the lemon juice to 3 tablespoons. Make sure to beat the eggs thoroughly for a light and fluffy texture.
Serving Suggestions
These lemon squares are delightful served with a dusting of powdered sugar on top. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They make a perfect dessert for summer picnics and complement refreshing drinks, such as iced tea or lemonade. For a fun twist, serve alongside a slice of Mama Strozier'S Apple Nut Cake.
Storage & Reheating
Store leftover lemon squares in an airtight container in the refrigerator for up to a week. To maintain their freshness, you can layer parchment paper between the squares. Reheat them gently in the microwave for about 10-15 seconds, or enjoy them cold for a refreshing treat. They also freeze well for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of "Dad'S" Lemon Squares contains roughly 90 calories, with 2g protein, 18g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh lemon juice?
Yes, bottled lemon juice can be used in a pinch, but fresh lemon juice will provide a brighter and more vibrant flavor. If using bottled juice, choose a high-quality brand for the best results. Fresh lemon juice is recommended for optimal taste, especially in desserts like these lemon squares.
What should I do if my lemon filling is too runny?
If your lemon filling seems runny, ensure that you have mixed the ingredients well, especially the eggs and sugar, until light and fluffy. If it still appears too liquid, you can add a tablespoon of flour to help thicken it. Bake it a little longer if necessary, but watch closely to avoid overcooking the crust.
Can I make these lemon squares ahead of time?
Absolutely! Lemon squares can be made a day in advance and stored in the refrigerator. This actually allows the flavors to meld beautifully. Just be sure to keep them covered with plastic wrap or in an airtight container to prevent them from drying out. Dust with powdered sugar just before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).