"Dad'S" Lemon Squares
Lemon squares with a buttery crust and tangy lemon filling, perfect for gatherings or afternoon tea, offering a sweet and citrusy flavor combination that delights.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix flour, powdered sugar, and salt; cut in butter until crumbly.
- Press mixture into an ungreased 8x8-inch pan, building up 1/2-inch edges.
- Bake for 20 minutes.
- In a bowl, beat eggs, sugar, lemon juice, and baking powder until light and fluffy, about 3 minutes.
- Pour lemon filling over the hot crust.
- Bake until no indentations remain when touched lightly in the center, about 25 minutes.
- Cool completely; cut into 1 1/2-inch squares.
- Dust with sifted powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).