Honey Apple Crisp
A warm and comforting apple crisp with honey and cinnamon, featuring a sweet crumb topping. Perfect for cozy gatherings or a satisfying dessert any time of year.
Ingredients
Instructions
- Spread sliced apples in a 1 1/2 quart heat-resistant glass utility dish.
- Sprinkle with sugar and lemon juice; pour honey all over.
- Mix flour, brown sugar, and salt in a bowl.
- Work in butter as for biscuits, making a crumb-like mixture.
- Spread the flour mixture over the apples.
- Bake at 375°F (190°C) for 40 minutes or until the crust is browned.
- Serve warm with ice cream or whipped cream and a dash of cinnamon.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).