Dad'S Shish Kabob Marinade
A flavorful marinade blending lemon, herbs, and garlic, perfect for lamb or shrimp skewers, adding a zesty, aromatic touch to summer grilling or dinner parties.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Marinate lamb or shrimp overnight, turning often.
Tips & Substitutions
For an extra depth of flavor, consider adding a tablespoon of honey or a splash of soy sauce to the marinade. If you're looking for a vegetarian option, use the marinade with tofu or portobello mushrooms. Fresh herbs like thyme or basil can also enhance the taste. Ensure you marinate for at least 12 hours for the best results.
Serving Suggestions
Serve the shish kabobs with a side of Mary Ann'S Tomato, Onion, Cucumber Salad for a refreshing contrast. They pair well with grilled vegetables or Roasted New Potatoes And Herbs. For a complete meal, consider serving with a fluffy couscous or rice pilaf, allowing the flavors to meld beautifully.
Storage & Reheating
Store any leftover marinade in an airtight container in the refrigerator for up to one week. If you've already marinated meat, it should be consumed within 2-3 days. To reheat kabobs, grill them briefly over medium heat or bake in the oven until warmed through, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Shish Kabob Marinade contains roughly 89 calories, with 3g protein, 22g carbohydrates, and 2g fat. It is an excellent source of iron (62% of the Daily Value), dietary fiber (48% of the Daily Value), and calcium (37% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this marinade for other proteins?
Absolutely! This marinade is versatile and can be used for chicken, beef, or even fish. Just adjust the marinating time based on the protein type; for chicken, 4-6 hours is sufficient, while fish only needs about 30 minutes.
Is there a way to make this marinade spicier?
Yes! If you're looking to add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the marinade. You can also marinate with sliced jalapeños for an extra kick, which will complement the other flavors beautifully.
Can I make the marinade ahead of time?
Definitely! You can prepare the marinade a few days in advance. Just store it in an airtight container in the fridge. The flavors will continue to develop, making it even tastier when you’re ready to use it for marinating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).